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As you see in our What We're About page, where we told you about half orders and order sharing (both available without extra charge), we're all about top-flight dining experiences whether you simply want a bagel and Philadelphia(R) Cream Cheese for breakfast, a burger for lunch, or a salad for dinner. Or, on the other hand, if you'd like one of our best-on-the-island steaks, seafoods, or lobsters, we have lots of mouth-watering choices. Look:
Small Plates
Conch Fritters St. Maarten style with 2 sauces
Crisp and crunchy french-fried onion rings
Elvis' Deep Fried Pickles
Crispy Deep Fried Calamari & Clams with 2 sauces
French-fried mushrooms
Jumbo Shrimp Cocktail with tangy cocktail sauce
Mushrooms stuffed with Italian sausage and cheese
Snails baked in the shell with garlic butter, classic!
Bel Mar's Garden Greens Salad
Falafel slider served on home-made Johnny cake (Veg)
Chopped Steak Slider (mini burger) served on home-made
Johnny cakes
Grilled Skewers of Chicken Breast with Spicy Peanut sauce
dip - "Chicken Satay"
Baked Onion Soup with Sherry Sealed in Cheese Crust
St. Martin French style Fish Soup
Cuban Black Bean Soup--cheddar, onions, sour cream
Creamy New England Style Clam Chowder
Big Plates
Grilled Chicken and Pineapple salad served with coconut
curry pineapple sauce
Vegetarian grilled pineapple on green salad (Veg)
Caesar salad for one classic dressing
Caesar salad with grilled chicken or steak strips
Shellfish Market Availability
Caribbean spiny lobster served Baked-Stuffed - Market Price
We cut its meat into chunks, saute it with herbs, cracker
crumbs, clarified butter, special seasoning and then back in shell
and broiled to finish aka "LAZY MAN's LOBSTER"
SHRIMP scampi style in garlic butter
SHRIMP Pasta Bel Mar in creamy white sauce
Red Snapper oven baked in foil (Papillotte) wine
Red Snapper on the grill with
Creole sauce
Friday Fish and Chips special hand cut fish strips
Salmon Wellington salmon and spinach in puff pastry and baked
Salmon grilled with lemon caper sauce
Citrus Marinated Chicken Breast Grilled
Chicken Breast stuffed with Goat Cheese pan roasted
Roasted Half chicken with rosemary
Duck Breast grilled as is done in SW FRANCE apricot and
mango glaze optional
BBQ Baby Back Ribs, Chicken Thigh combo Johnny Cake
Roasted Rack Baby Lamb crusted in mustard and herbs
PORK CHOP grilled and served with mango sauce
Grilled ultimate BURGER, chopped sirloin on home made
Johnny Cake 6 oz
PRIME RIB USDA Beef grilled on the BONE 16 oz
Grilled Rib Eye steak, Boneless, 8 oz
Grilled New York Strip Sirloin, 8 oz
Grilled Filet Mignon, 8 oz
El Gaucho Argentine Free-Range Steak, 10 oz
Petit GAUCHO, 5 oz
Baked Idaho Potatoes with the works
Baked Sweet Potatoes
French Fried Potatoes
Caribbean Rice and Red Beans with spices
Rice and raisins or grilled pineapple
Mushrooms and onions sauteed and in cognac sauce
Home-made Johnny cakes (Caribbean style)
Garlic and onion Bread
Second serving of vegetables in lieu of starch
Chefs will prepare various traditional foods of the Dutch
Caribbean islands
ABCSs Special of the Day
Keshi Yena - stuffed cheese with onions, dried plums, chicken,
raisins, spices, potatoes-celebrate!
See categories with shellfish above
Pasta Prima Vera - vegetarian style pasta
Coffees, espresso, cappuccino, in decaf and regular
Home-made black chocolate mousse with chantilly
Chocolate Island chocolate cup filled with chocolate mousse
on a sea of strawberry puree with vanilla sauce
Zack's Treat chocolate cup with home-made vanilla ice cream
and chocolate sauce on strawberry puree
Banana chocolate cake or Carrot cake
Very chocolate cake
Cheese cake of the day
Key Lime Pie
Home-made Fruit Sorbets and Ice Creams
Flambees of local fruit, market availability;
Fruit plates with toast rounds and grapes
Flan, creme caramel, Caribbean style - silky and sweet
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